Six Hot Tapas
Fried Artichoke Hearts w/ Yellow Curry Dijon - $6
J.L. Crab Stuffed Flounder w/ Galic Butter - $9
Morroccan Beef Tips w/ Chickpeas, Peppers & Onions - $7
Wild Mushroom & Goat Cheese Strudel w/ Rosemary Shrimp - $9
Black Sesame Seared Asparagus w/ Lemon - $6
Petit Filet of Beef w/ Roasted Vegetable Medley - $9
Hand Cut French Fries w/ Wasabi Catsup & Malt Vinegar Aioli - $6
Pork & Ginger Potstickers w/ Duck Sauce & Ponzu - $5
Gnocchi Primavera w/ Fresh Parmesan - $7
Curried Chicken w/ Pistachio, Date & Coconut Cream Sauce - $8
Seared Sea Scallops over Saffron Creamed Corn - $9
Margherita Pizza - $7
Pan Seared Duck Breast w/ Raspberry-Chipotle BBQ Sauce - $8
Bread & House Butter - $3
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Six Cold Tapas
Artichoke & Spinach Dip w/ Pita - $5
Tomato, Basil & Fresh Mozzarella Stack - $6
Chopped House Salad - $5
Hummus w/ Grilled Pita - $5
Olive Bowl w/ Grilled Bread - $6
Edamame w/ Sea Salt & Lemon - $4
Fresh Avocado & Tomato w/ Cilantro & Lime - $6
Roasted Red Peppers w/ Garlic & Basil - $4
Gazpacho Topped with Fresh Lump Crab & Lime - $8
Goat Cheese & Mixed Olives w/ Grilled Bread - $7
Spinach Salad w/ Poached Pear, Gorgonzola & Walnuts - $7
Triple S Sashimi w/ Seaweed Salad, Ponzu & Ginger - $9
Marinated Artichoke Salad w/ Olives on Romaine - $6
Ahi Tuna Tossd in Coconut Cream w/ Summer Veggies - $9
Sesame Seaweed Salad - $5
ADD $10 TO MOST ANY TAPA FOR AN ENTRÉE WHICH INCLUDES BREAD & BUTTER & A HOUSE SALAD.
DESSERT: S’MORES PU-PU PLATTER OR JAN’S WEEKLY CREATION.
DUE TO OUR SIZE & VOLUME WE DO NOT OFFER TAKE AWAY.
SPLIT CHECKS ARE A PAIN, WHAT’S A FEW BUCKS BETWEEN FRIENDS?
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