Six Hot Tapas

Lemongrass shrimp satay w/ cocnut yogurt sauce - $8

Roasted fingerling potatoes w/ malt vinegar aioli - $6

Grilled filet o beef w/ caramelized shallots & port wine demi - $9

Spicy green tomato soup topped w/ j.l. crab & applewood bacon crumbles - $8

Orange & saffron glazed asparagus - $7

Baby back ribs w/ pineapple & tamarind bbq sauce - $8

Seared sea scallops w/ fennel, oranges & red onions - $10

Pork & ginger potstickers w/ sweet chili sauce & ponzu - $5

Shrimp & cream cheese stuffed jalapeno poppers - $8

Chicken tangine w/ spring vegetables & basamati rice - $9

Lobster cake topped w/ avocao salsa - $9

Baked goat cheese & apple tart - $6

Bread & house butter - $3

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Six Cold Tapas

Coconut chicken fresh rolls w/ peanut sauce - $8

Tomato, basil & fresh mozzarella stack - $6

Chopped house salad - $5

Hummus du jour - $5

Olive bowl w/ grilled bread - $6

Edamame w/ sea salt & lemon - $4

Thai beef salad over cucumbers - $7

Roasted Beets & Herbed Goat Cheese over Fresh Spinach - $6

Grilled lobster claw & shaved fennel over spinach w/ bacon vinaigrette - $9

Goat cheese & mixed olives w/ grilled bread - $7

Roasted red pepper, spinach & goat cheese roulade w/ toast points - $6

Marinated artichoke hearts, sundried tomatoes & feta w/ spring herbs - $6

Smoked chicken salad stuffed endive - $7

Spicy tuna sashimi over seaweed salad w/ ponzu - $9

Tomato, feta & avocado salad - $7