Six Hot Tapas

Fried Artichoke Hearts w/ Yellow Curry Dijon - $6

J.L. Crab Stuffed Flounder w/ Galic Butter - $9

Morroccan Beef Tips w/ Chickpeas, Peppers & Onions - $7

Wild Mushroom & Goat Cheese Strudel w/ Rosemary Shrimp - $9

Black Sesame Seared Asparagus w/ Lemon - $6

Petit Filet of Beef w/ Roasted Vegetable Medley - $9

Hand Cut French Fries w/ Wasabi Catsup & Malt Vinegar Aioli - $6

Pork & Ginger Potstickers w/ Duck Sauce & Ponzu - $5

Gnocchi Primavera w/ Fresh Parmesan - $7

Curried Chicken w/ Pistachio, Date & Coconut Cream Sauce - $8

Seared Sea Scallops over Saffron Creamed Corn - $9

Margherita Pizza - $7

Pan Seared Duck Breast w/ Raspberry-Chipotle BBQ Sauce - $8

Bread & House Butter - $3

____________________________________________

Six Cold Tapas

Artichoke & Spinach Dip w/ Pita - $5

Tomato, Basil & Fresh Mozzarella Stack - $6

Chopped House Salad - $5

Hummus w/ Grilled Pita - $5

Olive Bowl w/ Grilled Bread - $6

Edamame w/ Sea Salt & Lemon - $4

Fresh Avocado & Tomato w/ Cilantro & Lime - $6

Roasted Red Peppers w/ Garlic & Basil - $4

Gazpacho Topped with Fresh Lump Crab & Lime - $8

Goat Cheese & Mixed Olives w/ Grilled Bread - $7

Spinach Salad w/ Poached Pear, Gorgonzola & Walnuts - $7

Triple S Sashimi w/ Seaweed Salad, Ponzu & Ginger - $9

Marinated Artichoke Salad w/ Olives on Romaine - $6

Ahi Tuna Tossd in Coconut Cream w/ Summer Veggies - $9

Sesame Seaweed Salad - $5