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Empire REVIEWSCitysearch Editorial Profile – By Steve Rocca The Scene: Seating only 32, this place fills up fast: Granby Street regulars pop by for a drink; theatergoers hurry in for a snack. Old-style ceiling fans with shell-shaped paddles lend a Southern feel, but instead of iced tea and lemonade, the staples here are moderately-priced martinis and fancy treats. With half the seats overlooking either the bar or the grill, you're likely to get to know the chef as well as the bartender. The Food: Whether soup or snack, dishes work because a sense of proportion informs the flavoring. On the hot side try the Pork & Ginger Potstickers with Chili Sauce & Ponzu or the Smoked Salmon Pizza with Caramelized Onion Spread, and on the cold side it's a must to try the Lebanese Tabbouleh with Jalapeno - Cilantro FlatbreadIt's or the Tuna Poke with Wasabi - Lime Aioli, or course you know what they say, "It's the little things that count". Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch. Insider TipsWhat to Drink: Martinis are plentiful, but there are also several rare local brews on tap. Where to Sit: Front-row window seats looking out over Granby Street's busy nightlife are perfect for hanging out and watching the world go by. Parking: Street parking is metered until 6pm; Garage parking is available 1/2 block away. The Extras: You can add $10 to any tapas for an entree-sized portion or be adventurous and share three or four different items. The menu changes seasonally. User ReviewsGreat Little Night Spot For those that like smaller, yet professional atmosphere's, Empire is the place to be. It can only hold around 50 people but the martinis are great and the tapas are exceptional. It could seem pricey for some but the atmosphere and service is worth it. Enjoy! Pros: Fun Crowd, Quality of Product, Location
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