Crackers Hot Tapas

Strip steak w/ cilantro chimichurri & roasted purple potatoes - $12

Pulled chicken & jicama \"tacos\" w/ avocado salsa - $8

Yucca root fries w/ mojo dipping sauce - $6

Little neck clams w/ chiles & bacon - 7

Tempura yellow squash & zucchini w/ peach tentsuyu - $7

Baby back ribs w/ whiskey bbq sauce & grilled corn salad - $9

Summer vegetable lasagna w/ house ricotta & roasted tomato bechemel - $8

Tarragon & lemon sauteed green beans - $5

Wild mushroom cake w/ sweet onion soubise & frizzled leeks - $8

Pan seared ahi w/ indonesian black rice & pineapple sambal - $9

Lump blue crab cake w/ sweet corn coulis & tomato-bacon relish - $10

Fondue du jour w/ grilled bread - $6

Bread & house butter - $3

Pork & ginger potstickers w/ sweet chili sauce & ponzu - $6

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Crackers Cold Tapas

Blackened steak salad w/ buttermilk blue cheese dressing - $9

Cannellini bean spread w/ sundried tomato pesto & spianata flatbread - $6

Thai crab salad w/ grilled watermelon & coconut-lemongrass emulsion - $9

Peach, blackberry & arugula salad w/ smoked almonds - $8

Sliced avocado w/ fresh grapefruit & sea salt - $5

Cantaloupe, prosciutto & mozzarella bruschetta - $7

Cucumber & onion salad w/ white vinegar & fresh dill - $4

Duck confit summer rolls w/ orange peanut sauce - $8

Tuna tartare in wonton cups w/ spicy yuzu mayo - $8

Grilled heart of romaine w/ classic caesar dressing & parmesan crisps - $6

Chevre w/ roasted peppers, olive tapenade & grilled bread - $8

Tomato, basil & fresh mozzarella stack w/ balsamic redux - $7

Edamame w/ sea salt & lemon - $5

Salad of mixed greens w/ house dressing - $5